Makes 8 Serving
Ingredients
- 2 pieces of flat bread
- 2 tablespoons reduced fat cream cheese
- 1 cucumber
- 1 small carrot
- 1 spring onion
- 4 cos lettuce leaves
- ¼ red capsicum
Method
- Grate carrot and finely chop remaining salad vegetables. Transfer all vegetables into a large bowl and mix together.
- Add the cream cheese to the chopped vegetables and mix until well combined.
- Place flat bread on a chopping board and spoon vegetable mixture evenly over the bread.
- Carefully roll the bread and cut into 4 equal portions.
