Something Sweet

Fruit Jelly

10 Servings

Ingredients

  • 410g canned fruit in juice
  • 500ml 99% fruit juice
  • 2 teaspoons gelatine

Method

  • Pour canned fruit and juice into a measuring jug.
  • Pour enough 99% fruit juice into the same jug to make up to 1 litre.
  • Prepare gelatine according to package directions and stir into fruit and juice mixtures until thoroughly combined.
  • Pour equal amounts of mixture into 100ml plastic cups.
  • Cool in fridge until set.

Nutritional Information

Servings per recipe: 10 Average serving size: 92g
Per serve Per 100g
Kilojoules (kj) 176 191
Protein (g) 1.3 1.4
Total fat (g) 0.1 0.1
- Saturated fat (g) 0 0
Carbohydrates (g) 8.5 9.3
- Sugars (g) 8.3 9
Fibre (g) 0.8 0.9
Sodium (mg) 4.9 5.4

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