Serving
Ingredients
- ½ x 410g can pie apple
- ½ teaspoon cinnamon
- 1 tablespoon sultanas
- 100g reduced fat custard
- 100g reduced fat natural yogurt
- ¼ cup crunchy granola cereal
Method
- In a mixing bowl, mix the pie apple with cinnamon and sultanas.
- In a separate bowl whisk together custard and yoghurt, using a fork or a whisk.
- Using ramekins or short drinking glasses, layer the yoghurt mixture and apples, alternating as you go.
- Finish the top layer with yoghurt and add a sprinkling of granola.
Tip: Try swapping the apples with other stewed fruits such as peaches, apricots or rhubarb. You can also swap the sultanas with raspberries or blueberries.
Optional: Replace granola with natural untoasted muesli for a lower energy option.
