Makes 12 Serving
Ingredients
- 1½ cups plain self-raising flour
- ½ cup wholemeal self-raising flour
- ⅓ cup sugar
- ¾ cup apple puree
- ½ punnet blueberries
- 2 eggs
- ⅓ cup canola oil
- ¾ cup reduced fat milk
Method
- Preheat oven to 180°C and line a muffin tray with patty cases.
- Add flours, sugar and fruit to large mixing bowl. Mix dry ingredients.
- In a pouring jug, mix together eggs, oil, and milk. Make a well in the centre of the dry ingredients and gently pour over wet ingredients. Mix ingredients until just combined.
- Spoon mixture into muffin tray and bake for 15 minutes, or until fully cooked through.
