12 Servings
Ingredients
- 100g canola spread
- 1 egg
- 3 crushed wheat breakfast biscuits
- ½ cup sugar
- 2 tablespoon cocoa powder
- ¾ cup white flour
- ¼ cup wholemeal flour
Method
- Preheat oven to 180°C. Line baking dish with baking paper.
- Melt canola spread.
- Whisk egg.
- In a large mixing bowl combine dry ingredients. Add canola spread and egg and mix until combined.
- Spread mixture into baking tray and bake for 20 minutes.
