10 Servings
Ingredients
- 2 bananas
- ¼ rockmelon
- ¼ honeydew melon
- 1 punnet strawberries
- ½ pineapple
- 200g reduced fat vanilla yoghurt
- 10 paddle pop sticks
Method
- Cut up each of the fruit into bite sized portions.
- Separate fruit into separate bowls.
- Skewer selection of fruit pieces onto paddle pop sticks and place on a plate.
- Drizzle yogurt over fruit kebabs or serve the kebabs with a dollop of yogurt on the side.
