10 Servings
Ingredients
- 410g canned fruit in juice
- 500ml 99% fruit juice
- 2 teaspoons gelatine
Method
- Pour canned fruit and juice into a measuring jug.
- Pour enough 99% fruit juice into the same jug to make up to 1 litre.
- Prepare gelatine according to package directions and stir into fruit and juice mixtures until thoroughly combined.
- Pour equal amounts of mixture into 100ml plastic cups.
- Cool in fridge until set.
