Living with a disability and eating well
Did you know..… Persons living with a disability are more likely to have nutrition related ill health than the general population? This includes challenges related to body weight (both under […]
> Read now1. Hydration
Hydration is the key to concentration. The brain is around 70-80% water, and even the slightest bit of dehydrated, it starts to lose concentration and focus. You may not even feel thirsty at this point, so it’s best to keep a drink bottle nearby to keep you hydrated.
2. Balance your meals
Eating well doesn’t need to be about specific nutrients, it’s about a whole meal and the balance of that meal. Try plate your meals like this:
3. Go easy on the sugar
Sugary snacks provide a burst of energy for a ‘pick-me-up’, however, the energy is short-lived. Afterwards, you may feel burnt out, lethargic, fatigued, irritable, sleepy – not ideal for an exam! If you are looking for a sweeter option, go for fruit, yoghurt or breakfast cereals for a healthier choice that will fuel you well.
4. Eat regularly
We know there will be long days studying with little time to prepare a healthy meal or snack. However, it is important to eat regularly to support increased cognitive activity. Start your day with breakfast, and pack nutritious snacks such as nuts, dried fruit, plain popcorn or veg sticks paired with hommus.
5. Look after your wellbeing
Looking after yourself during this stressful time should be your number one priority. Eat well, get some fresh air or call a friend. You can do this!
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