Turnip and potato fritters

Ingredients

• 1 medium turnip
• 1 medium potato
• 2 spring onions, finely chopped
• 1 tablespoon chopped parsley
• 50g feta, crumbled
• 1 egg, lightly beaten
• 2 tablespoons plain flour
• 2 tablespoons olive oil

Method

1. Peel the turnip and potato and chop into 1cm pieces.
2. In a saucepan of boiling water, cook the turnip and potato for 15 minutes or until tender. Drain.
3. Transfer the drained turnip and potato to a bowl and mash with a fork.
4. Add the spring onions, parsley, feta, egg and flour to the bowl and mix until well combined.
5. Heat olive oil in a frying pan.
6. Spoon heaped tablespoons of the turnip mixture into the pan.
7. Cook for 4 minutes on each side until golden.
8. Transfer to a plate and serve.