Avocado Smash
Serves 10
> Read now10 Servings
Ingredients
- 1 x 400g can chickpeas, no added salt
- 2 tablespoons olive oil
- 2 tablespoons tahini (avoid if any sesame seed allergies)
- Juice of 1 lemon
- 1 clove garlic
- 1 teaspoon cumin
Method
- Drain and rinse chickpeas.
- Blend all ingredients in a food processor until smooth.
- Serve with vegetable crudites or pita crisps.
