Grilled Peach & Bocconcini Salad

Ingredients

• 2 peaches
• 4 cups mixed lettuce leaves
• 50g bocconcini cheese

Dressing

• 2 tablespoons extra virgin olive oil
• Juice of one lemon
• Small bunch of fresh basil and oregano or ½ tablespoon mixed dried herbs

Method

1. Heat a chargrill pan or barbecue to high heat. Remove the stone and slice peaches. Lightly brush the peach slices with olive oil. Grill peaches for 1 minute on each side or until lightly charred.
2. To make the dressing, combine the olive oil, lemon juice and herbs in a small dish. Whisk to combine.
3. Add all ingredients to a salad bowl and toss gently to combine. Drizzle over salad dressing.