Vegie-Spaghetti Salad

Ingredients

• 2 carrots, peeled
• 2 zucchinis
• 2 spring onions
• 1 tablespoon chopped coriander
• 1 tablespoon slivered almonds

Dressing

• ½ tablespoon sesame oil
• ½ tablespoon reduced salt soy sauce
• Juice of 1 lime
• 1 teaspoon honey

Method

1. Using a Julienne peeler or spiral vegetable cutter, julienne carrot and zucchini into long strips.
2. Finely chop spring onions and combine with carrot and zucchini strips in a heat proof bowl.
3. Add boiling water until vegetables are covered. Sit for 2 minutes until tender.
4. Strain vegetables and rinse with cold water.
5. Combine dressing ingredients in a small jar and shake to mix well. Stir through vegetables.
6. Sprinkle with slivered almonds and coriander to serve.

 Optional: add some rice noodles and toss through some grilled lean meat for a complete, balanced meal.