Greek Salad

Ingredients

• 3 tomatoes
• ½ red onion
• 1 Lebanese cucumber
• 1 cup of lettuce mix
• 2 tablespoons pitted Kalamata olives
• 100g reduced fat feta cheese

Dressing:

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• ½ teaspoon dried oregano

Method

1. Chop tomatoes. Finely slice onion. Slice cucumber. Roughly tear lettuce.
2. Combine vegetables and feta in a bowl.
3. To make the dressing, whisk together the olive oil, balsamic vinegar and oregano in a small bowl.
4. Drizzle salad with the dressing and serve immediately.