Serves 4 Serving
Ingredients
- Spray oil
- 200g chicken breast
- 1 avocado
- 2 oranges
- 3 spring onions
- 2 cups baby spinach leaves
- ¼ cup walnuts
Dressing:
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white vinegar
Method
- Spray pan with oil and grill chicken until well cooked and still moist. Cover and set aside.
- Slice avocado. Peel and segment oranges. Finely slice spring onions.
- Add salad vegetables and walnuts to a serving bowl.
- Combine olive oil and white vinegar together and add to salad. Toss to coat well.
- Slice the chicken and add to salad.