Cauliflower and Lentil Bolognese

Ingredients

• 2 tablespoons of olive oil
• 1 brown onion, finely chopped
• 1 small head of cauliflower, coarsely chopped
• 2 zucchinis, grated
• 2 carrots, grated
• 2 celery stalked, chopped
• 1 x 400g can of brown lentils, rinsed, drained
• 1 x 400g can salt reduced crushed tomatoes
• 1/3 cup no-added-salt tomato paste
• 2 teaspoons mixed herbs

To serve

• 200g pasta
• Sprinkle of reduced-fat grated cheese

Method

1. Place all ingredients into a large pot. Season mixture with ground black pepper. Stir to combine and simmer over medium heat for 2 hours or until the cauliflower is very soft.
2. Cook pasta according to the packet instructions.
3. Top with grated cheese and serve.