Join us from 4:00pm – 5:00pm for 8 weeks. $265.00 for the 8-week program (GST inc.) Gluten-free and vegetarian options are available. To see the menu or make a booking, please click here.
Come along to see the most ordinary veg be made EXTRAORDINARY! Dietitians Leanne Elliston and Brittany Pennay will demonstrate how to spruce up the most BORING of vegetables. If you are feeling uninspired about ordinary vegetables, this is the event for you! This event is a community engagement activity as part of National Nutrition Week. […]
Maintaining our heart health as we age can reduce our risk of cardiovascular disease. Learn about the many ways that food can help to support your heart health, including blood pressure and cholesterol. Key nutrients of focus: Healthy fats Sodium Fibre We will also demonstrate a heart healthy recipe, Brown Rice Salad, with taste tests […]
Course Overview Our Food Safety Supervisor course: meets the requirements of Nationally Recognised Training prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards. Please note, this course is full day face-to-face from 9:30am - 4:30pm. Units of competency Upon completion, students achieve a Statement […]
Many older adults struggle to meet their nutrition requirements as they age. Learn about the signs to look out for, and some strategies to implement to overcome common barriers. We will also talk about food fortification and supplements, and when we might consider using these techniques. Key nutrients of focus: Protein Healthy fats Carbohydrates We […]
Feeding Healthy Futures is a healthy eating group program for expectant or soon-to-be parents navigating their child's food and nutrition needs in their first 1000 days.
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