NDIS Nutrition and Cooking Program term 3

A small group cooking program designed to help participants learn to cook balanced, tasty meals and build confidence in the kitchen. 

Facilitated by an Accredited Practising Dietitian, participants can also pick up nutrition tips to support with their health and wellbeing goals. 

Program Highlights:

• Facilitated by our Accredited Practising Dietitians
• 2-hour program. Delivered 1-3pm each Wednesday
• 2 course meal each week.
• Recipe book to take home.
• Small group environment, capped at 4 participants per group
• Support worker’s welcome.