Hummus

Hummus

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Serves 10

Ingredients
1 x 400g can chickpeas, no added salt, drained and rinsed
2 tbs olive oil
2 tbs tahini (avoid if any sesame seed allergies)
Juice of 1 lemon
1 clove garlic
1 tsp cumin

Method

  1. Blend all ingredients in a food processor until smooth.
  2. Serve with vegetable crudites or pita crisps.