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Think outside the snag – a guide to planning healthier BBQs

The sizzling aromas of sausages and steak tend to draw a crowd, yet these days people are more discerning about their health. They look for and expect variety and value.

Offering healthier options at your next BBQ fundraiser or event can be simple with the right planning, preparation and promotion.

Together with our partners at ACT Health, we’ve put together great BBQ menu ideas that are tasty, easy and low-cost, so you can make a big impact on the health of your local community without compromising profitability. 

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It can be as simple as increasing fibre options, while also reducing the fat, salt and sugar content in food and drinks.

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