Healthier cooking tips

Most of your favourite recipes may only need small changes to make them healthier. You can modify the recipes simply reducing the amount of unhealthy ingredients or swapping them with healthier alternatives. 

Here are some ideas to lowering the fat, increasing dietary fibre, reducing salt and sugar and increasing protein in recipes.

Tips to Lowering Fat

Tips to increase dietary fibre          

Tips to reducing salt

• Try not to add salt in cooking or at the table
• Add a variety of herbs, spices, lime or lemon juice, fresh mustard, and garlic to recipes rather than table salt to get the flavour.
• Use “reduced salt” or “no added salt” canned foods.
• Choose “reduced salt” varieties for margarine and butter
• Limit the consumption of commercial sauces and condiments such as soy sauce and tomato sauce.
• Limit using cured meat, salamis, sausages as much as possible.

Tips to reducing sugar

• Stew fruit without sugar. If fruit is tart (plum or rhubarb) add an apple for sweetness.
• Add cinnamon, cardamon or ground cloves for extra flavour
• Add dried and fresh fruits to muffins, cakes, scones and pikelets for added sweetness and flavour
• If using tinned fruit choose fruit in natural juice and drain
• Honey is not a healthy alternative for sugar. It does not help to reduce the sugar content in a recipe.
• When baking cakes reduce sugar to ¼ cup per one cup of flour

 Tips to increase protein and energy

• Add lentils, peas or kidney beans to your soup, stew or casserole.
• Add baked beans, avocado or peanut butter to sandwiches, burgers and wraps.
• Add skim milk powder, yoghurt, scoop of peanut butter or handful of ground nuts to your smoothies.
• Add yoghurt, custard or nuts to desserts and fruit salads

Always go for healthy cooking methods…

• Stir frying                                              
• Steaming
• Microwaving
• Roasting/Baking
• Grilling