Thai Chicken Meatballs

Ingredients

• 500g lean chicken mince
• 2 cloves garlic, crushed
• ½ tablespoon of finely grated ginger
• 1 tablespoon flour
• 1 tablespoon oyster sauce
• 1 tablespoon lime juice
• ¼ cup coriander finely chopped
• 2 tablespoons sesame oil
• Lemon or lime wedges to serve

Method

1. Combine the chicken mince, garlic, ginger, flour, oyster sauce, lime juice and coriander in a large bowl.
2. Using wet hands, roll level tablespoons of mixture into balls.
3. Heat a large fry pan to medium-high heat and add the sesame oil. Cook the meatballs for 5 minutes before turning. Turn and cook for a further 5 minutes or until golden and cooked through.
4. Serve with lime or lemon wedges and a side salad.