Mini Quiches

Ingredients

• 12 slices wholemeal bread
• 2 spring onions
• 4 eggs
• 65ml reduced fat evaporated milk
• ¼ cup reduced fat grated cheese

Method

1. Preheat oven to 180°C and line a mini muffin tray with patty cases.
2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.
3. Finely chop spring onions.
4. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.
5. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.
6. Bake for approximately 15 minutes.