Beef Meatballs

Ingredients

• 1 medium carrot
• 1 small zucchini
• 1 egg
• 300g lean beef mince
• 1/2 teaspoon paprika
• 1/2 teaspoon dried mixed herbs
• 1/2 cup bread crumbs

Method

1. Grate carrot. Grate and squeeze zucchini. Beat egg.
2. Combine mince, carrot, zucchini, paprika and herbs in a large mixing bowl. Add beaten egg and breadcrumbs and mix well.
3. Roll mixture into small balls and place on a clean plate. Cover and refrigerate for half an hour.
4. Lightly spray a frypan with oil, or use a non-stick frypan, and cook meatballs in batches for 5 minutes or until fully cooked through.
5. Insert a toothpick into the meatballs and serve with a tomato salsa.