Spinach and feta gozleme
Click here to download Gozleme Pictorial PDF Recipe
> Read now10 Servings
Ingredients
- 5 English muffins
- ¾ cup reduced fat grated mozzarella cheese
- 200g reduced salt tomato paste
- ⅔ can (~280g) pineapple pieces, canned in juice and drained
- 2 spring onions, finely chopped
Method
- Preheat oven to 180°C.
- Spread one teaspoon of tomato sauce over half an English muffin. Place approximately 5 pineapple pieces on each muffin, a sprinkle of shallots and top with mozzarella.
- Bake for 5-10 minutes or until the cheese is bubbling and lightly browned.
