Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic
• 1 onion
• 4 stalks of celery
• 3 carrots
• 1 litre vegetable or chicken stock, salt reduced
• 1 chicken breast
• 100g uncooked spaghetti, broken up into pieces

Method

1. Crush garlic clove. Finely dice onion. Dice celery. Chop carrots.
2. Heat oil in a large saucepan and add onion and garlic. Cook until the onion has softened.
3. Stir through the remaining vegetables and add the stock.
4. When the soup reaches a boil, add the chicken breast and turn down the heat to a simmer. Simmer for 10-15 minutes or until the vegetables have softened.
5. Add the spaghetti to the saucepan. At the same time, remove the chicken breast. Shred the chicken breast with a fork and return the shredded chicken to the saucepan. Continue cooking until the spaghetti is al dente.