Bruschetta

Ingredients

• 4 Roma tomatoes
• 2 tablespoons fresh basil, shredded – plus 12 extra leaves
• 1 red onion
• 2 tablespoons of extra-virgin olive oil
• 1 tablespon balsamic vinegar
• 2 garlic cloves, cut in half
• 1 wholemeal baguette, sliced
• Pepper to taste

Method

1. Finely chop tomatoes, basil and red onion.
2. Combine in a small bowl with olive oil and vinegar.
3. Lightly toast baguette slices and rub with garlic.
4. Spoon salsa mixture onto toast and top with a basil leaf and cracked pepper to taste.

Optional: Mix up the topping flavours with olives, avocado, tomato, basil or spring onion. Add some tinned tuna or salmon for a protein boost.