Berry Bruschetta

Ingredients

• 8 slices raisin bread, toasted
• 200g smooth ricotta
• ½ teaspoon vanilla extract
• 1 punnet fresh sliced strawberries
• 1 punnet fresh blueberries
• Maple syrup to drizzle (optional)

Method

1. Toast raisin bread and place on a serving tray
2. Mix ricotta and vanilla in a bowl
3. Generously spread ricotta mixture over each slice of toast
4. Top with sliced strawberries and blueberries
5. Drizzle lightly with maple syrup (optional)

Optional

Replace strawberries and blueberries with other seasonal fruit such as banana, mango or peaches