Banana Bread

Ingredients

• 2 tablespoons olive oil
• ¼ cup sugar
• 2 eggs
• 4 bananas, soft and ripe
• 1 cup self-raising flour
• 1 cup wholemeal self-raising flour
• ½ cup reduced fat milk

Method

1. Preheat oven to 180°C and line a loaf tin with baking paper.
2. Add oil, sugar, eggs and bananas to food processor and blend.
3. Add flours and milk and mix until combined.
4. Pour into a loaf tin and bake for 50 minutes or until a skewer comes out clean.

Optional

• add some berries or dried fruit for extra flavour and fibre
• make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes.