Baked Bean Melt

Ingredients

• 2 slices wholemeal bread
• 1 can (125g) reduced salt baked beans
• 20g reduced fat grated mozzarella cheese

Method

1. Preheat oven to 180°C.
2. In a toaster, lightly toast the bread until it starts to colour.
3. Spread baked beans onto toast and top with mozzarella cheese.
4. Bake for 2 minutes or until the cheese is bubbling and lightly browned.