Spinach and feta gozleme
Click here to download Gozleme Pictorial PDF Recipe
> Read now20 Servings
Ingredients
- 6 stalks of celery
- 250g reduced fat smooth cottage cheese
- 1 x 40g packet sultanas
Method
- Wash and cut each celery stalk into 4 equal pieces.
- Using a teaspoon, fill the centre of the celery stalks with cottage cheese.
- Top each piece with 3 sultanas.
