Mini Quiches

Mini Quiches

Makes 12

12 slices wholemeal bread
2 spring onions
4 eggs
65ml reduced fat evaporated milk
¼ cup reduced fat grated cheese


  1. Preheat oven to 180°C and line a mini muffin tray with patty cases.
  2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.
  3. Finely chop spring onions.
  4. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.
  5. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.
  6. Bake for approximately 15 minutes.

Tip: add halved cherry tomatoes, grated carrot or zucchini to boost the vegie content.


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