Serves 10
Ingredients
1 x 400g can chickpeas, no added salt
2 tablespoons olive oil
2 tablespoons tahini (avoid if any sesame seed allergies)
Juice of 1 lemon
1 clove garlic
1 teaspoon cumin
Method
- Drain and rinse chickpeas.
- Blend all ingredients in a food processor until smooth.
- Serve with vegetable crudites or pita crisps.
