Serves 10

1 x 400g can chickpeas, no added salt
2 tablespoons olive oil
2 tablespoons tahini (avoid if any sesame seed allergies)
Juice of 1 lemon
1 clove garlic
1 teaspoon cumin


  1. Drain and rinse chickpeas. 
  2. Blend all ingredients in a food processor until smooth.
  3. Serve with vegetable crudites or pita crisps.
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