Fancy Eggs

Fancy Eggs

Makes 12

6 boiled eggs
2 tablespoons reduced fat mayonnaise
1 tablespoon white vinegar
1 tablespoon mustard
½ tablespoon paprika


  1. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  2. Mash yolks with a fork in a small bowl.
  3. Stir in mayonnaise, sugar, vinegar, mustard, and paprika; mix well.
  4. Stuff egg yolk mixture into egg whites.
  5. Refrigerate until serving.

Tip: instead of using reduced fat mayonnaise you could use reduced fat natural yoghurt.