Corn Fritters

Corn Fritters

Makes 10

2 spring onions
100g reduced fat fetta
1 cup self-raising flour
2 eggs
⅓ cup reduced fat milk
2 x 400g can corn, no added salt
Olive oil spray


  1. Finely slice spring onions. Crumble fetta. Drain and rinse corn.
  2. Add flour to a mixing bowl and make a well in the centre.
  3. In a separate mixing bowl, whisk together eggs and milk. Slowly add to the flour, stirring constantly. Fold through corn, spring onions and fetta. Be careful to not over mix the mixture.
  4. Lightly spray a frypan with olive oil. In batches of 4, drop heaped tablespoons of the mixture into the pan. Cook for 2-3 minutes on each side, or until golden brown.

    Serve with a side salad such as mango and avocado salsa for a balanced meal.

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