ACT Nutrition Support Service » Recipes » Chicken Noodle Soup

Chicken Noodle Soup

ACT Nutrition Support Service » Recipes » Chicken Noodle Soup

Chicken Noodle Soup

Serves 6 

Ingredients
1 tablespoon olive oil
1 clove garlic
1 onion
4 stalks of celery
3 carrots
1 litre vegetable or chicken stock, salt reduced
1 chicken breast
100g uncooked spaghetti, broken up into pieces

Method

  1. Crush garlic clove. Finely dice onion. Dice celery. Chop carrots. 
  2. Heat oil in a large saucepan and add onion and garlic. Cook until the onion has softened.
  3. Stir through the remaining vegetables and add the stock.
  4. When the soup reaches a boil, add the chicken breast and turn down the heat to a simmer. Simmer for 10-15 minutes or until the vegetables have softened.
  5. Add the spaghetti to the saucepan. At the same time, remove the chicken breast. Shred the chicken breast with a fork and return the shredded chicken to the saucepan. Continue cooking until the spaghetti is al dente. 

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