Beetroot Dip

Beetroot Dip

Serves 10

450g can baby beets
½ cup creamed cottage cheese or natural yogurt
1 teaspoon garam masala (optional)
2 tablespoon orange juice
Juice of 1 lemon


  1. Drain baby beets.
  2. Add all ingredients to a blender and mix until smooth.
  3. Serve with vegetable crudites or pita crisps.


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