Banana Bread

Banana Bread

Makes 12 slices

2 tablespoons olive oil
¼ cup sugar
2 eggs
4 bananas, soft and ripe
1 cup self-raising flour
1 cup wholemeal self-raising flour
½ cup reduced fat milk


  1. Preheat oven to 180°C and line a loaf tin with baking paper.
  2. Add oil, sugar, eggs and bananas to food processor and blend.
  3. Add flours and milk and mix until combined.
  4. Pour into a loaf tin and bake for 50 minutes or until a skewer comes out clean.


  • add some berries or dried fruit for extra flavour and fibre
  • make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes.
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