Apple Jaffles

Apple Jaffles

Serves 10

10 slices raisin bread
1 can (400g) unsweetened pie apple
1 cup reduced fat custard
Canola oil spray


  1. Lightly spray one side of each slice of raisin bread with canola oil.
  2. Place two tablespoons of the pie apple and one tablespoon of custard on one slice of raisin bread. Place other slice of raisin bread on top.
  3. Place in a pre-heated sandwich maker, with the canola sprayed side of bread on the outside.
  4. Serve half a jaffle sandwich on a serviette or in a paper bag. Allow to cool slightly before serving.

Click here to download this recipe as a pdf