ACT Nutrition Support Service

Food Safety Supervisor Course for Early Years Settings
2024-04-12 09:30 - 16:30 (Australia/Sydney) | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Course Overview
Our Food Safety Supervisor course:

Meets the requirements of Nationally Recognised Training
Prepares Food Safety Supervisors to supervise and oversee day to day operations
Is specifically designed for those working with vulnerable populations.

Participants who successfully complete this course should be able to:

Implement safe food handling practices and identify potential food safety hazards in their early years setting
Manage strategies to prevent, control and eliminate food safety hazards
Monitor food safety practices.

Units of competency
Upon completion, students achieve a Statement of Attainment for the following units of competency:

HLTFSE001: Follow basic food safety practices
HLTFSE007: Oversee the day to day implementation of food safety in the workplace
HLTFSE005: Apply and monitor food safety requirements

Face-to-face training
Complete the course and all assessment in one face-to-face training day in Canberra.

Location: Chifley Health Hub, 70 Maclaurin Cres, Chifley ACT
Date: Friday 12 April
Time: 9:30am – 4:30pm
Cost: $385 (inc GST)
If this time doesn’t suit, please email us at info@actnss.org with your preferred date and time. We also offer private courses at suitable venues for a minimum of 4 people. We will try to accommodate your request if possible. Please email us if you have any questions.

Why study with NAQ Nutrition Training?

our qualified trainers are experienced dietitians and nutritionists.
limited course numbers allow for more individualised industry-specific content (e.g. ECEC).
you receive unlimited 1:1 trainer support through self-paced work.

Important information

A student online enrolment link and invoice will be sent to you after your registration has been received. Your position in the course will not be confirmed until full payment has been received. Our full fees and refunds policy is available upon request.
Unique student identifiers (USI)
Complaints and appeals
For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website.
RTO Number: 110074

ENROL NOW
An invoice will be emailed to the nominated contact on the completed enrolment form.

Feeding Healthy Futures - Coombs Infancy Sessions
2024-03-08 10:00 - 2024-03-22 11:00 | Coombs Community Centre, 110 Woodberry Ave, Coombs, ACT, 2611
Feeding Healthy Futures is a healthy eating group program for new parents. Delivered by Accredited Practising Dietitians, you will learn to navigate your child’s food and nutrition needs during the three most crucial stages of their first 1000 days.
Currently we are delivering phase 2 of the Feeding Healthy Futures program, designed to support new parents about to start introducing bub to solid foods.
For parents of infants aged 3-6 months old
Dates: 8th-22nd of March
Time: 10:00am-11:00am
Click here to secure your spot!

Food Safety Supervisor Course
2023-12-19 09:30 - 16:30 | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Course Overview
Our Food Safety Supervisor course:

meets the requirements of Nationally Recognised Training
prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards.

Units of competency
Upon completion, students achieve a Statement of Attainment for the following units of competency:

SITXFSA005: Use hygienic practices for food safety
SITXFSA006 : Participate in safe food handling practices

Face-to-face training
Complete the course and all assessment in one face-to-face training day in Canberra.

Location: Chifley Health Hub, 70 Maclaurin Cres, Chifley ACT
Date: Tuesday 19 December
Time: 9:30am – 4:30pm

Why study with NAQ Nutrition Training?

our qualified trainers are experienced dietitians and nutritionists.
limited course numbers allow for more individualised industry-specific content (e.g. school canteens and outside school hours care).
you receive unlimited 1:1 trainer support through self-paced work.

Important information

A student online enrolment link and invoice will be sent to you after your registration has been received. Your position in the course will not be confirmed until full payment has been received. Our full fees and refunds policy is available upon request.
Unique student identifiers (USI)
Complaints and appeals
For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website.
RTO Number: 110074

ENROL NOW
An invoice will be emailed to the nominated contact on the completed enrolment form.

Feeding Healthy Futures - Coombs Infancy Sessions
2023-11-24 10:00 - 2023-12-08 11:00 | ACT
Feeding Healthy Futures is a healthy eating group program for new parents. Delivered by Accredited Practising Dietitians, you will learn to navigate your child’s food and nutrition needs during the three most crucial stages of their first 1000 days.
Currently we are delivering phase 2 of the Feeding Healthy Futures program, designed to support new parents about to start introducing bub to solid foods. Additional session will run in early 2024.
For parents of infants aged 4-6 months old
Dates: Fridays 24th Nov – 8th December
Time: 10:00-11:00am
Click here to learn more about Feeding Healthy Futures

Feeding Healthy Futures - Chifley Health Hub
2023-06-15 18:30 - 2023-06-29 19:30 | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Feeding Healthy Futures is a healthy eating group program for expectant or soon-to-be parents. Delivered by Accredited Practising Dietitians, you will learn to navigate your child’s food and nutrition needs during the three most crucial stages of their first 1000 days.
For expectant or soon-to-be mums whose due date is before 30 December 2023
Dates: Thursdays 15 June – 29 June
Time: 6:30pm – 7:30pm
Click here to learn more.

Feeding Healthy Futures - Coombs
2023-05-30 18:00 - 2023-06-13 19:00 | Coombs Community Centre, 110 Woodberry Ave, Coombs, ACT, 2611
Feeding Healthy Futures is a healthy eating group program for expectant or soon-to-be parents. Delivered by Accredited Practising Dietitians, you will learn to navigate your child’s food and nutrition needs during the three most crucial stages of their first 1000 days.
For expectant or soon-to-be mums whose due date is between 1 August and 5 November 2023
Dates: Tuesdays 30 May – 13 June
Time: 6:00pm – 7:00pm
Click here to learn more about Feeding Healthy Futures

Seniors Talk'n'Taste - Powering your brain
2023-05-04 10:30 - 11:30 | LDK Greenway Views, 260 Soward Dr, Greenway, ACT, 2900
Nourishing our brain can help with brain function and memory, whilst fighting dementia. Join this session to learn about key foods that support brain health as we age.
We are thrilled to deliver this session in the function room of the beautiful and vibrant retirement village at Greenway Views.
During this fun and engaging session you will:

Understand the role of nutrition in brain function, memory and fighting dementia.
Learn about key nutrients for brain health
Recipe demonstration with taste testing
Talk to our experienced Accredited Practising Dietitian

We will demonstrate a delicious tomato bruschetta with taste tests to share.
To purchase tickets, please click here.

Feeding Healthy Futures - Woden library
2023-05-01 18:00 - 2023-05-15 19:00 | Woden Library, Corinna St &, Furzer St, Phillip, Phillip, ACT, 2606
Feeding Healthy Futures is a healthy eating group program for expectant or soon-to-be parents. Delivered by Accredited Practising Dietitians, you will learn to navigate your child’s food and nutrition needs during the three most crucial stages of their first 1000 days.
For expectant or soon-to-be mums whose due date is between 1 August and 31 October 2023
Dates: Mondays 1 May – 15 May
Time: 6:00pm – 7:00pm
Click here to learn more about Feeding Healthy Futures

Making every mouthful count
2022-11-24 10:00 - 11:00 | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Many older adults struggle to meet their nutrition requirements as they age. Learn about the signs to look out for, and some strategies to implement to overcome common barriers. We will also talk about food fortification and supplements, and when we might consider using these techniques.
Key nutrients of focus:

Protein
Healthy fats
Carbohydrates

We will also demonstrate our Berrylicious smoothie recipe, with taste tests to try.
To purchase tickets, please click here.

Food Safety Supervisor Course
2022-11-14 09:30 - 16:30 | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Course Overview
Our Food Safety Supervisor course:

meets the requirements of Nationally Recognised Training
prepares Food Safety Supervisors to supervise and oversee day to day operations and to prevent and recognise food safety hazards.

Please note, this course is full day face-to-face from 9:30am – 4:30pm.
Units of competency
Upon completion, students achieve a Statement of Attainment for the following units of competency:

SITXFSA002: Participate in safe food handling practices
SITXFSA001: Use hygienic practices for food safety

Face-to-face training
Complete the course and all assessment in one face-to-face training day in Canberra.
Why study with NAQ Nutrition Training?

our qualified trainers are experienced dietitians and nutritionists.
limited course numbers allow for more individualised industry-specific content (e.g. school canteens and outside school hours care).
you receive unlimited 1:1 trainer support through self-paced work.

Important information

A student online enrolment link and invoice will be sent to you after your registration has been received. Your position in the course will not be confirmed until full payment has been received. Our full fees and refunds policy is available upon request.
Unique student identifiers (USI)
Complaints and appeals
For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website.
RTO Number: 110074

ENROL NOW
An invoice will be emailed to the nominated contact on the completed enrolment form.

Care about your heart health
2022-10-27 10:00 - 11:00 | Chifley Health Hub, 70 Maclaurin Crescent, Chifley, ACT, 2606, Australia
Maintaining our heart health as we age can reduce our risk of cardiovascular disease. Learn about the many ways that food can help to support your heart health, including blood pressure and cholesterol.
Key nutrients of focus:

Healthy fats
Sodium
Fibre

We will also demonstrate a heart healthy recipe, Brown Rice Salad, with taste tests to try.
To purchase tickets, please click here.

Making ordinary veg EXTRAORDINARY!
2022-10-22 09:30 - 10:30 | Ziggy’s Fresh at Fyshwick Fresh Food Markets, Dalby Street, Fyshwick, ACT, Australia
Come along to see the most ordinary veg be made EXTRAORDINARY!

Dietitians Leanne Elliston and Brittany Pennay will demonstrate how to spruce up the most BORING of vegetables. If you are feeling uninspired about ordinary vegetables, this is the event for you!

This event is a community engagement activity as part of National Nutrition Week. An annual campaign hosted by Nutrition Australia aimed at inspiring Aussies to eat more vegetables.
Event hosted in partnership with Ziggys Fresh.

After School Program – Term 2 2022
2022-05-05 16:00 - 17:00 | Nutrition Australia ACT – Food Skills Kitchen, 70 Maclaurin Crescent, Chifley, ACT, 2615, Australia
Join us from 4:00pm – 5:00pm for 8 weeks.
$265.00 for the 8-week program (GST inc.)
Gluten-free and vegetarian options are available.
To see the menu or make a booking, please click here.
