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Food Safety Supervisor Course for Early Years Settings

April 12 @ 9:30 am - 4:30 pm


Course Overview

Our Food Safety Supervisor course:

  • Meets the requirements of Nationally Recognised Training
  • Prepares Food Safety Supervisors to supervise and oversee day to day operations
  • Is specifically designed for those working with vulnerable populations.

Participants who successfully complete this course should be able to:

  • Implement safe food handling practices and identify potential food safety hazards in their early years setting
  • Manage strategies to prevent, control  and eliminate food safety hazards
  • Monitor food safety practices.

Units of competency

Upon completion, students achieve a Statement of Attainment for the following units of competency:

  • HLTFSE001: Follow basic food safety practices
  • HLTFSE007: Oversee the day to day implementation of food safety in the workplace
  • HLTFSE005: Apply and monitor food safety requirements

Face-to-face training

Complete the course and all assessment in one face-to-face training day in Canberra.


Location: Chifley Health Hub, 70 Maclaurin Cres, Chifley ACT

Date: Friday 12 April

Time: 9:30am – 4:30pm

Cost: $385 (inc GST)

If this time  doesn’t suit, please email us at with your preferred date and time. We also offer private courses at suitable venues for a minimum of 4 people. We will try to accommodate your request if possible. Please email us if you have any questions.


Why study with NAQ Nutrition Training?

  • our qualified trainers are experienced dietitians and nutritionists.
  • limited course numbers allow for more individualised industry-specific content (e.g. ECEC).
  • you receive unlimited 1:1 trainer support through self-paced work.

Important information

A student online enrolment link and invoice will be sent to you after your registration has been received. Your position in the course will not be confirmed until full payment has been received. Our full fees and refunds policy is available upon request.

Unique student identifiers (USI)

Complaints and appeals

For more information about recognition as a Food Safety Supervisor in New South Wales, please review the information available on the NSW Food Authority website. 

RTO Number: 110074


An invoice will be emailed to the nominated contact on the completed enrolment form. 


April 12
9:30 am - 4:30 pm


Chifley Health Hub
70 Maclaurin Crescent
Chifley, ACT 2606 Australia
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