Gnocchi

Ingredients

• 500g of mixed potato and sweet potato
• 1 cup plain flour
• Pesto or tomato passata
• Sprinkle of parmesan cheese

Method

1. Peel and chop 500g of mixed potato and sweet potato. Boil for 10 minutes or until soft.
2. Drain cooked potato and transfer to a bowl. Using a potato masher, mash until smooth.
3. Add 1 cup of plain flour to mashed potato and mix until it forms a ball of dough.
4. Split dough into 3 even pieces and roll each piece into a long strip.
5. Cut the strip of dough into 3cm long pieces and dust with flour.
6. Place pieces of gnocchi into a large saucepan of boiling water and allow to cook for around 5 minutes or until they float to the surface.
7. Using a slotted spoon, gently scoop gnocchi out of the saucepan and place into a serving bowl.
8. Add your favourite dressing such as pesto or tomato passata and top with a sprinkling of parmesan cheese.