Recipes » Recipes for Workplaces » Sweet Potato Wedges

Sweet Potato Wedges

Recipes » Recipes for Workplaces » Sweet Potato Wedges

Sweet Potato Wedges

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Serves 10

Ingredients
4 sweet potatoes
Small bunch of rosemary
Olive oil spray
200g reduced fat natural yoghurt
Small bunch of chives

Method

  1. Preheat oven to 180ºC and line a baking tray with baking paper.
  2. Peel potatoes and cut into wedges.
  3. Lightly spray wedges with oil and sprinkle with rosemary. Bake for 25 minutes or until wedges are crispy and fully cooked through.
  4. Serve with a dollop of natural yoghurt, topped with a sprinkling of chives.