Recipes » Recipes for Workplaces » Smoked Salmon and Cream Cheese Open Sandwich

Smoked Salmon and Cream Cheese Open Sandwich

Recipes » Recipes for Workplaces » Smoked Salmon and Cream Cheese Open Sandwich

Smoked Salmon and Cream Cheese Open Sandwich

This recipe meets the AMBER criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 1 sandwich (4 quarters) or 1 wrap

Choose wholegrain or wholemeal bread, wraps, pita pockets or bagels.

Ingredients
2 tsp reduced fat cream cheese
25g smoked salmon
2 large slices of tomato
½ cup rocket
Sprigs of dill

Method

  1. Spread cream cheese over bread or wrap.
  2. Top with rocket, tomato, smoked salmon and sprinkling of dill.