This recipe meets the AMBER criteria in the ACT Government Healthy Food and Drink Choices Policy.
Makes 1 sandwich (4 quarters) or 1 wrap
Choose wholegrain or wholemeal bread, wraps, pita pockets or bagels.
2 tsp reduced fat cream cheese
25g smoked salmon
2 large slices of tomato
½ cup rocket
Sprigs of dill
- Spread cream cheese over bread or wrap.
- Top with rocket, tomato, smoked salmon and sprinkling of dill.