Recipes » Recipes for Workplaces » Mini Quiches

Mini Quiches

Recipes » Recipes for Workplaces » Mini Quiches

Mini Quiches

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 12

Ingredients
12 slices wholemeal bread
65ml reduced fat evaporated milk
4 eggs
¼ cup reduced fat grated cheese
2 spring onions, finely chopped

Method

  1. Preheat oven to 180°C and line a mini muffin tray with patty cases.
  2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.
  3. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.
  4. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.
  5. Bake for approximately 15 minutes.

Tip: add halved cherry tomatoes, grated carrot or zucchini to boost the vegie content.