Recipes » Recipes for Workplaces » Mini Meatballs

Mini Meatballs

Recipes » Recipes for Workplaces » Mini Meatballs

Mini Meatballs

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 12

Ingredients
300g lean beef mince
1 carrot, grated
1 zucchini, grated and squeezed
½ tsp paprika
½ dried mixed herbs
1 egg, beaten
½ cup breadcrumbs
Spray olive oil

Method

  1. Combine mince, carrot, zucchini, paprika and herbs in a large mixing bowl. Add egg and breadcrumbs and mix well. Roll mixture into small balls and place on a clean plate. Cover and refrigerate for half an hour.
  2. Lightly spray a frypan with oil, or use a non-stick frypan, and cook meatballs in batches for 5 minutes or until fully cooked through.
  3. Insert a toothpick into the meatballs and serve with a tomato salsa.