This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.
1 medium mango, peeled and diced
1 medium tomato, diced
1 medium avocado, peeled and diced
Zest and juice of 1 lime
1 small red chilli, deseeded and finely chopped
- Add all ingredients to a bowl. Toss gently to combine.
- Serve atop barbequed chicken or fish, or enjoy as a tasty side dish.