This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.
¼ honeydew melon
1 punnet strawberries
200g reduced fat vanilla yoghurt
- Cut up each of the fruit into bite sized portions.
- Separate fruit into separate bowls.
- Skewer selection of fruit pieces onto the skewers and place on a plate.
- Drizzle yogurt over fruit skewers or serve the skewers with a dollop of yogurt on the side.