Recipes » Recipes for Workplaces » Fruit Kebabs

Fruit Kebabs

Recipes » Recipes for Workplaces » Fruit Kebabs

Fruit Kebabs

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 10

Ingredients
2 bananas
¼ rockmelon
¼ honeydew melon
1 punnet strawberries
½ pineapple
200g reduced fat vanilla yoghurt
10 skewers

Method

  1. Cut up each of the fruit into bite sized portions.
  2. Separate fruit into separate bowls.
  3. Skewer selection of fruit pieces onto the skewers and place on a plate.
  4. Drizzle yogurt over fruit skewers or serve the skewers with a dollop of yogurt on the side.