This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.
Makes 1 sandwich (4 quarters) or 1 wrap
Choose wholegrain or wholemeal bread, wraps, pita pockets or bagels.
1 egg, hard boiled
2 tsp reduced fat mayonnaise
2 iceberg lettuce leaves, shredded
- Peel egg and add to a small mixing bowl.
- Add mayonnaise to egg and mash with a fork.
- Add egg mixture to bread or wrap and top with shredded lettuce.