Recipes » Recipes for Workplaces » Corn Fritters

Corn Fritters

Recipes » Recipes for Workplaces » Corn Fritters

Corn Fritters

This recipe meets the GREEN criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 10

Ingredients
1 cup self-raising flour
2 eggs
⅓ cup reduced fat milk
2 x 400g can corn, no added salt, drained and rinsed
2 spring onions, finely sliced
100g reduced fat fetta, crumbled
Olive oil spray

Method

  1. Add flour to a mixing bowl and make a well in the centre.
  2. In a separate mixing bowl, whisk together eggs and milk. Slowly add to the flour, stirring constantly. Fold through corn, spring onions and fetta. Be careful to not over mix the mixture.
  3. Lightly spray a frypan with olive oil. In batches of 4, drop heaped tablespoons of the mixture into the pan. Cook for 2-3 minutes on each side, or until golden brown.
  4. Serve with mango and avocado salsa.