Recipes » Recipes for Workplaces » Blueberry Muffins

Blueberry Muffins

Recipes » Recipes for Workplaces » Blueberry Muffins

Blueberry Muffins

This recipe meets the AMBER criteria in the ACT Government Healthy Food and Drink Choices Policy.

Makes 12

Ingredients
1½ cups plain self-raising flour
½ cup wholemeal self-raising flour
⅓ cup sugar
¾ cup apple puree
½ punnet blueberries
2 eggs
⅓ cup canola oil
¾ cup reduced fat milk

Method

  1. Preheat oven to 180°C and line a muffin tray with patty cases.
  2. Add flours, sugar and fruit to large mixing bowl. Mix dry ingredients.
  3. In a pouring jug, mix together eggs, oil, and milk. Make a well in the centre of the dry ingredients and gently pour over wet ingredients. Mix ingredients until just combined.
  4. Spoon mixture into muffin tray and bake for 15 minutes, or until fully cooked through.